Displaying 1 - 10 of 196 results for "low GI", Atkins, "glycemic index", low-carb, salt, wellness, nutraceutical, "health foods", "National Academy of Sciences", "childhood obesity" (0.077 seconds)
Low-sodium chips provide a variety of options for a healthier lifestyle
PepsiCo's Frito-Lay North America business unit, Plano, Texas, launches Pinch of Salt, a low-sodium version of some of its most popular brands
Lunasin peptides may lower cholesterol and have cancer-preventive properties
Lunasin-XP may lower cholesterol and have cancer-preventive properties
Campbell Lowers Sodium In Iconic Tomato Soup
...As part of its commitment to wellness, sodium reduction is a strategic priority for Campbell Soup Co. The Camden, N.J., company has advanced its sodium reduction...
BI Nutraceuticals
Purified R-lipoic acid is highly unstable, degrading with exposure to light, air and temperatures slightly above ambient, affecting both potency and bioavailability....
Bruker Optics
Bruker Optics introduced its new Automated Solid Fat Content (SFC) Analyzer last month at the AOCS Annual Meeting and Expo in Salt Lake City, Utah.
String cheese offers omega-3s on-the-go
Sorrento+Plus Omega-3 string cheese is made with milk containing a high level of DHA and EPA omega-3s, contains seven grams of protein and offers a portable and...
Savoury Systems International, Inc.
Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has...
Chef-inspired nut line features a unique glazing process
Seattle-based Sahale Snacks, introduces three new varieties to it’s lightly sweet Glazed Nuts line, which combines whole nuts with unique, flavors and all-natural...
Ingredient Systems Protect Meat Flavor, Improve Yield
...ingredient systems were developed based on AFS s Fresh'O Fish systems which are well known for their ability to improve flavor in seafood products. Fresh'O...
Cellulose-derived fiber suitable for many food and nutritional supplement formulations
Cellulose-derived fiber suitable for many food and nutritional supplement formulations
